Your results will give you an idea of the foods you have been exposed to, including any hidden ingredients. These results are meant to be used in tandem with other indicators such as any symptoms you have been experiencing and your dietary habits to identify possible problematic foods in your diet.
You will get test results for 12 common food groups grouped in high, moderate, mild or normal sensitivity:
• Seeds and Nuts - Eg. Almond, Cashew nut
• Vegetables - Eg. Asparagus, Eggplant
• Seafood - Eg. Clam, Lobster
• Spices - Eg. Chicory, Curry
• Fruits - Eg. Apple, Blueberry
• Grains - Eg. Brown rice, Gluten
• Herbs - Eg. Basil, Tarragon
• Meat - Eg. Beef, Chicken
• Dairy - Eg. Butter, Cheddar cheese
• Legumes - Eg. Chickpea, Kidney bean
• Eggs - Eg. Egg white, Egg yolk
• Sugar - Honey
You will also learn about the benefits of eliminating high sensitivity food, which include tackling food sensitivity symptoms including bowel irritation, headaches, hives, itching, fatigue, flu-like aches and pains; exacerbate symptoms may also include autoimmune disorders, migraines, Irritable Bowel Syndrome, gastroesophageal reflux (GERD).